The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.
Wednesday, December 11, 2013
Chongqing: chili-fried chicken cubes
The cuisine: Even compared with food from Sichuan, China's mecca of
spicy dishes, Chongqing cuisine scores high in spiciness and
numb-inducing ingredients.
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.
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